About the Product

Dur Feres Odo Shakiso G2 Natural

Nestled in Ethiopia's renowned Guji coffee-growing region, the Shakiso washing station works with more than 500 smallholder farmers cultivating coffee at elevations of 1,950-2,100 metres. The combination of high altitude, fertile soils and locally adapted heirloom varieties alongside JARC selections such as 74110, 74112 and 74158 creates coffees with remarkable complexity and clarity. During harvest, only ripe cherries are carefully selected before being processed using washed, natural or experimental methods and dried slowly on raised African beds. This meticulous approach highlights Guji's vibrant character, often revealing elegant floral notes, lively citrus acidity and honey-like sweetness in washed lots, while natural coffees tend to express ripe berries, tropical fruit and a silky body. Shakiso has earned a strong reputation among specialty roasters for its consistent quality, traceability and expressive regional profile.