About the Product

Francy Castillo - Gesha, Washed

In 2017, Francy began a structured coffee farming project that required detailed planning from seed selection to post-harvest storage to establish new coffee plantings successfully. Choosing the right seeds and preparing the soil are essential first steps in sustainable coffee cultivation. Sustainable practices often include soil conservation techniques such as cover cropping and mulching to protect soil structure and prevent erosion.  Francy also adjusted planting distances to give each coffee plant enough room for healthy root and canopy development, which is crucial for good growth. Agricultural tasks like planting, fertilising and hand-picking ripe cherries involve neighbours and family members, a common practice on small farms. The farm’s production methods emphasise the minimal use of synthetic agrochemicals to preserve soil microbial life and overall soil health, which supports resilient and productive coffee plants.