About the Product

Allan Hartmann & Diego Bermudez - Gesha Nintai #150 - Gesha, Washed Advanced Fermentation

HACHI was born from the encounter between Diego Bermudez, a Colombian pioneer in controlled fermentation, and Allan Hartmann, guardian of Panama’s coffee traditions. This ambitious project fuses cutting-edge biotechnology with traditional farming practices, aiming to unlock the full potential of Panamanian Gesha and other exotic varieties, while ensuring sustainability in the face of climate challenges.