About the Product

Allan Hartmann & Diego Bermudez - Parainema Guritto #151 - Parainema, Washed Advanced Fermentation

HACHI was born from the encounter between Diego Bermudez, a Colombian pioneer in controlled fermentation, and Allan Hartmann, guardian of Panama’s coffee traditions. This ambitious project fuses cutting-edge biotechnology with traditional farming practices, aiming to unlock the full potential of Panamanian Gesha and other exotic varieties, while ensuring sustainability in the face of climate challenges.

Moisture Content

8.6%

Density

0.666%

Water Activity

0.495%

December to March 2025

Allan Hartmann & Diego Bermudez - Parainema Guritto #151 - Parainema, Washed Advanced Fermentation

Hachi Project

176$

Origin

Panama

Region

Volcàn

Varietal

Parainema

Process

Washed, advanced fermentation

Flavour notes

Lemongrass, Apricot, Banana yogurt, and Yellow candies

Quantity
- +
Format

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