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About the Product
Allan Hartmann & Diego Bermudez - Parainema Guritto #151 - Parainema, Washed Advanced Fermentation
HACHI was born from the encounter between Diego Bermudez, a Colombian pioneer in controlled fermentation, and Allan Hartmann, guardian of Panama’s coffee traditions. This ambitious project fuses cutting-edge biotechnology with traditional farming practices, aiming to unlock the full potential of Panamanian Gesha and other exotic varieties, while ensuring sustainability in the face of climate challenges.
Moisture Content
8.6%
Density
0.666%
Water Activity
0.495%
December to March 2025
Allan Hartmann & Diego Bermudez - Parainema Guritto #151 - Parainema, Washed Advanced Fermentation
Hachi Project
176$
Origin
Panama
Region
Volcàn
Varietal
Parainema
Process
Washed, advanced fermentation
Flavour notes
Lemongrass, Apricot, Banana yogurt, and Yellow candies