About the Product

Rung’eto Kii AA

Established in 1995 in a region better known for tea than coffee, the Kii Factory is supported by around 850 smallholder farmers and stands out as a beacon of excellence within the greater Rungeto Farmers Cooperative Society, also home to renowned stations like Kiangoi and Karimikui. Upon arrival, the cherries are meticulously sorted by the factory team to ensure only the ripest make it into production. The coffee is traditionally processed using dry fermentation, then washed and graded in channels before being carefully dried on raised beds to enhance clarity and complexity. While the main varieties grown are SL28 and SL34, cultivars known for their bright acidity and depth, other Kenyan staples like K7, Ruiru 11, and the newer Batian can also be part of the mix, adding further nuance to these dynamic coffees.